Cork taint of wines: Role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by O methylation of 2,4,6-trichlorophenol

Literals

• bibo:issn
  • 0099-2240
• ou:editorial
  • American Society of Microbiology
• bibo:doi
  • 10.1128/aem.68.12.5860-5869.2002
• dcterms:contributor
• dcterms:creator
  • Álvarez-Rodríguez M.L.
• vivo:identifier
  • 2002-352
• ou:eid
  • 2-s2.0-0242669336
• fabio:hasPublicationYear
  • 2002
• bibo:page_range
  • 5860-5869
• dcterms:publisher
  • Applied and Environmental Microbiology
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Cork taint of wines: Role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by O methylation of 2,4,6-trichlorophenol
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0242669336&origin=inward
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=695814
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0242669336&origin=inward
• ou:vecesCitado
  • 120
• bibo:volume
  • 68

Typed Literals

• dcterms:created
  • 2002-12-01T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2021-10-28T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • GERMÁN LARRIBA CALLE