https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2002-454
Literals
- bibo:issn
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- @article{García Rodríguez2002,title = {A study of the volumetric decrease in Iberian ham during ripening by analysing magnetic resonance imaging of active contours,Disminucion volumetrica del jamon Iberico durante su maduracion analizando imagenes de resonancia magnetica mediante contornos activos},journal = {Informacion Tecnologica},year = {2002},volume = {13},number = {3},pages = {175-180},author = {Caro, A. and Rodr{\'i}guez, P.G. and Cernadas, E. and Antequera, T.}}
- dcterms:creator
- dcterms:contributor
- Caro, A., Rodríguez, P.G., Cernadas, E., Antequera, T.
- dcterms:publisher
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- bibo:eissn
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- dcterms:title
- A study of the volumetric decrease in Iberian ham during ripening by analysing magnetic resonance imaging of active contours
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- bibo:volume
