Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight

Literals

ou:eid
- 2-s2.0-0037208071
dcterms:creator
- Cava R.
dcterms:contributor
- Cava, R.; Estevez, M.; Ruiz, J.; Morcuende, D.
ou:bibtex
- @article{RID:1007141029271-118, title = {Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight}, journal = {Meat Science}, year = {2003}, author = {Cava, R. and Estevez, M. and Ruiz, J. and Morcuende, D.}, volume = {63}, number = {4}, pages = {533-541} }
ou:vecesCitado
- 59
vivo:identifier
- 2003-18
fabio:hasPublicationYear
- 2003
bibo:doi
- 10.1016/s0309-1740(02)00180-8
bibo:issn
- 0309-1740
bibo:page_range
- 533-541
dcterms:publisher
- Meat Science
ou:tipoPublicacion
- Article
dcterms:title
- Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0037208071&origin=inward
ou:urlOrcid
- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000180420600014&KeyUID=WOS:000180420600014
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0037208071&origin=inward
bibo:volume
- 63