Oxidation of resveratrol catalyzed by soybean lipoxygenase | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2003-216

Literals

ou:eid
- 2-s2.0-0344520321
dcterms:contributor
dcterms:creator
- Del Carmen Pinto M.
bibo:page_range
- 1653-1657
vivo:identifier
- 2003-216
bibo:doi
- 10.1021/jf025818d
bibo:issn
- 0021-8561
fabio:hasPublicationYear
- 2003
dcterms:publisher
- Journal of Agricultural and Food Chemistry
ou:tipoPublicacion
- Article
dcterms:title
- Oxidation of resveratrol catalyzed by soybean lipoxygenase
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0344520321&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0344520321&origin=inward
ou:vecesCitado
- 37
bibo:volume
- 51

Inverse Relations

Has related: ou:tienePublicacion
- MARÍA CARMEN PINTO CORRALIZA
- PEDRO MACÍAS LASO

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