The concentrations and bioconcentration factors of copper and zinc in edible mushrooms

Literals

• dcterms:publisher
  • Archives of Environmental Contamination and Toxicology
• bibo:doi
  • 10.1007/s00244-002-2051-0
• dcterms:creator
  • Alonso J.
• dcterms:contributor
  • Alonso J; García MA; Pérez-López M; Melgar MJ
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0037305774&origin=inward
• fabio:hasPublicationYear
  • 2003
• ou:eid
  • 2-s2.0-0037305774
• vivo:identifier
  • 2003-323
• bibo:issn
  • 0090-4341
• bibo:page_range
  • 180-188
• ou:tipoPublicacion
  • Article
• dcterms:title
  • The concentrations and bioconcentration factors of copper and zinc in edible mushrooms
• ou:urlOrcid
  • http://europepmc.org/abstract/med/12520390
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0037305774&origin=inward
• bibo:volume
  • 44

Typed Literals

• dcterms:created
  • 2003-02-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 162 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • MARCOS PÉREZ LÓPEZ