https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-112
Literals
- ou:urlOrcid
- dcterms:creator
- dcterms:contributor
- Sans, P., Andrade, M.J., Ventanas, S., Ruiz, J.
- ou:bibtex
- @article { ventanas2004,title = {Quality Characteristics of Fresh Meat from Pigs of the Gascon Breed},journal = {Food Science and Technology International},year = {2004},volume = {10},number = {1},pages = {29-34},author = {Sans, P. and Andrade, M.J. and Ventanas, S. and Ruiz, J.}}
- fabio:hasPublicationYear
- dcterms:publisher
- Food Science and Technology International
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- ou:eid
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- ou:editorial
- Consejo Superior de Investigaciones Científicas (CSIC)
- bibo:doi
- vivo:identifier
- ou:tipoPublicacion
- dcterms:title
- Quality Characteristics of Fresh Meat from Pigs of the Gascon Breed
- vcard:url
- ou:urlDialnet
- ou:urlScopus
- ou:vecesCitado
- bibo:volume