Sensory characteristics of Iberian ham: Influence of salt content and processing conditions

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=2042509667&origin=inward
• bibo:doi
  • 10.1016/j.meatsci.2003.08.019
• dcterms:contributor
  • Andres, AI, Cava, R, Ventanas, J, Thovar, V, Ruiz, J
• ou:bibtex
  • @article{RID:1026150301217-58, title = {Sensory characteristics of Iberian ham: Influence of salt content and processing conditions}, journal = {Meat Science}, year = {2004}, author = {Andres, AI and Cava, R and Ventanas, J and Thovar, V and Ruiz, J}, volume = {68}, number = {1}, pages = {45-51} }
• dcterms:creator
  • Andrés A.
• bibo:issn
  • 0309-1740
• bibo:page_range
  • 45-51
• vivo:identifier
  • 2004-268
• fabio:hasPublicationYear
  • 2004
• ou:eid
  • 2-s2.0-2042509667
• dcterms:publisher
  • Meat Science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Sensory characteristics of Iberian ham: Influence of salt content and processing conditions
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=2042509667&origin=inward
• ou:urlOrcid
  • http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000222147700005&KeyUID=WOS:000222147700005
• bibo:volume
  • 68

Typed Literals

• ou:vecesCitado
  • 94 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • ANA ISABEL ANDRÉS NIETO
  • JORGE RUIZ CARRASCAL
  • RAMÓN CAVA LÓPEZ