Sterol and erythrodiol + uvaol content of virgin olive oils from cultivars of Extremadura (Spain)

Literals

• dcterms:contributor
  • Sánchez Casas J.
• dcterms:publisher
  • Food Chemistry
• ou:eid
  • 2-s2.0-2342507821
• bibo:issn
  • 0308-8146
• bibo:doi
  • 10.1016/j.foodchem.2003.11.012
• bibo:page_range
  • 225-230
• vivo:identifier
  • 2004-274
• fabio:hasPublicationYear
  • 2004
• dcterms:creator
  • Sánchez Casas J.
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Sterol and erythrodiol + uvaol content of virgin olive oils from cultivars of Extremadura (Spain)
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=2342507821&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=2342507821&origin=inward
• bibo:volume
  • 87

Typed Literals

• dcterms:created
  • 2004-09-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 100 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • MANUEL MARTÍNEZ CANO