Analysis of synthetic food antioxidants | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-621

Literals

bibo:page_range
- 1577-1642
dcterms:contributor
bibo:isbn
- 9780824750374,9781482276466
fabio:hasPublicationYear
- 2004
dcterms:creator
- Díaz T.G.
ou:eid
- 2-s2.0-84886123247
vivo:identifier
- 2004-621
dcterms:publisher
- Handbook of Food Analysis Second Edition: Residues and Other Food Component Analysis
ou:tipoPublicacion
- Book Chapter
dcterms:title
- Analysis of synthetic food antioxidants
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84886123247&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84886123247&origin=inward
ou:vecesCitado
- 3
bibo:volume
- 2

Inverse Relations

Has related: ou:tienePublicacion
- AGUSTINA GUIBERTEAU CABANILLAS

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