Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics

Literals

bibo:volume
- 98
bibo:issn
- 1077-3142
vivo:identifier
- 2005-130
ou:eid
- 2-s2.0-13444291957
fabio:hasPublicationYear
- 2005
dcterms:contributor
- Cernadas, E; Carrion, P; Rodriguez, PG; Muriel, E; Antequera, T
bibo:doi
- 10.1016/j.cviu.2004.08.004
ou:bibtex
- @article{RID:0509181346115-22, title = {Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics}, journal = {Computer Vision and Image Understanding}, year = {2005}, author = {Cernadas, E and Carrion, P and Rodriguez, PG and Muriel, E and Antequera, T}, volume = {98}, number = {2}, pages = {345-361} }
dcterms:creator
- Cernadas E.
bibo:page_range
- 344-360
dcterms:publisher
- Computer Vision and Image Understanding
ou:tipoPublicacion
- Article
dcterms:title
- Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=13444291957&origin=inward
ou:urlOrcid
- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000228170900007&KeyUID=WOS:000228170900007
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=13444291957&origin=inward
ou:vecesCitado
- 57