Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage `salchichon'

Literals

• ou:editorial
  • Society of Chemical Industry, SCI
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=1079341
• dcterms:title
  • Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage `salchichon'
• fabio:hasPublicationYear
  • 2005
• dcterms:publisher
  • Journal of the science of food and agriculture
• dcterms:contributor
  • Córdoba Ramos, Juan José; Córdoba Ramos, María Guía
• bibo:issn
  • 0022-5142
• vivo:identifier
  • 2005-1622
• bibo:page_range
  • 273 - 280
• ou:tipoPublicacion
  • Article
• bibo:volume
  • 85

Typed Literals

• dcterms:created
  • 2005-02-14T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2023-06-02T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • JUAN JOSÉ CÓRDOBA RAMOS
  • MARÍA DE GUÍA CÓRDOBA RAMOS