Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs

Literals

dcterms:contributor
- Muriel, M.E.; Antequera, M.T.; Petrón, M.J.; Andrés, A.I.; Ruiz, J.
dcterms:creator
- Muriel M.
ou:bibtex
- @article{Petrón2005,title = {Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs},journal = {Food Chemistry},year = {2005},volume = {90},number = {3},pages = {437-443},author = {Muriel, M.E. and Antequera, M.T. and Petr{\'o}n, M.J. and Andr{\'e}s, A.I. and Ruiz, J.}}
vivo:identifier
- 2005-320
ou:eid
- 2-s2.0-5444228999
bibo:doi
- 10.1016/j.foodchem.2004.05.007
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=5444228999&origin=inward
dcterms:publisher
- Food Chemistry
bibo:issn
- 0308-8146
bibo:page_range
- 437-443
fabio:hasPublicationYear
- 2005
ou:tipoPublicacion
- Article
dcterms:title
- Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=5444228999&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-5444228999&partnerID=MN8TOARS
ou:vecesCitado
- 17
bibo:volume
- 90