Oxidation of dietary polyphenolics by hydroperoxidase activity of lipoxygenase

Literals

• dcterms:contributor
  • Pinto M.
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=28444475933&origin=inward
• vivo:identifier
  • 2005-329
• fabio:hasPublicationYear
  • 2005
• bibo:page_range
  • 9225-9230
• bibo:issn
  • 0021-8561
• bibo:doi
  • 10.1021/jf051559r
• dcterms:title
  • Oxidation of dietary polyphenolics by hydroperoxidase activity of lipoxygenase
• ou:eid
  • 2-s2.0-28444475933
• dcterms:publisher
  • Journal of Agricultural and Food Chemistry
• ou:tipoPublicacion
  • Article
• dcterms:creator
  • Pinto M.
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=28444475933&origin=inward
• ou:vecesCitado
  • 23
• bibo:volume
  • 53

Typed Literals

• dcterms:created
  • 2005-11-16T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA CARMEN PINTO CORRALIZA
  • PEDRO MACÍAS LASO