Detection of smoked paprika Pimentón de La Vera adulteration by free zone capillary electrophoresis (FZCE)

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33745749772&origin=inward
dcterms:contributor
- Alejandro Hernández, Alberto Martín, Emilio Aranda, Teresa Bartolomé, María de Guía Córdoba
ou:bibtex
- @article{Aranda2006,title = {Detection of smoked paprika {'}Piment{\'o}n de La Vera{'} adulteration by free zone capillary electrophoresis (FZCE)},journal = {Journal of Agricultural and Food Chemistry},year = {2006},volume = {54},number = {12},pages = {4141-4147},author = {Hern{\'a}ndez, A. and Mart{\'i}n, A. and Aranda, E. and Bartolom{\'e}, T. and C{\'o}rdoba, M.D.G.}}
bibo:volume
- 54
ou:eid
- 2-s2.0-33745749772
dcterms:creator
- Hernández A.
bibo:doi
- 10.1021/jf060349r
fabio:hasPublicationYear
- 2006
vivo:identifier
- 2006-244
bibo:issn
- 0021-8561
bibo:page_range
- 4141-4147
dcterms:publisher
- Journal of Agricultural and Food Chemistry
ou:tipoPublicacion
- Article
dcterms:title
- Detection of smoked paprika Pimentón de La Vera adulteration by free zone capillary electrophoresis (FZCE)
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33745749772&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/859343/