Rhodamine-pink as a genetic marker for yeast populations in wine fermentation

Literals

ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-33646511966&partnerID=MN8TOARS
ou:bibtex
- @article{Ramírez2006,title = {Rhodamine-pink as a genetic marker for yeast populations in wine fermentation},journal = {Journal of Agricultural and Food Chemistry},year = {2006},volume = {54},number = {8},pages = {2977-2984},author = {Ambrona, J. and Vinagre, A. and Maqueda, M. and ?lvarez, M.L. and Ram{\'i}rez, M.}}
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33646511966&origin=inward
dcterms:contributor
- Ambrona, J., Vinagre, A., Maqueda, M., Álvarez, M.L., Ramírez, M.
bibo:volume
- 54
dcterms:title
- Rhodamine-pink as a genetic marker for yeast populations in wine fermentation
fabio:hasPublicationYear
- 2006
vivo:identifier
- 2006-349
ou:eid
- 2-s2.0-33646511966
dcterms:creator
- Ambrona J.
bibo:issn
- 0021-8561
dcterms:publisher
- Journal of Agricultural and Food Chemistry
bibo:doi
- 10.1021/jf052844d
ou:tipoPublicacion
- Article
bibo:page_range
- 2977-2984
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33646511966&origin=inward