https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2006-35
Literals
- dcterms:title
- DNA typing methods for differentiation of yeasts related to dry-cured meat products
- bibo:issn
- ou:bibtex
- @article{Córdoba2006,title = {DNA typing methods for differentiation of yeasts related to dry-cured meat products},journal = {International Journal of Food Microbiology},year = {2006},volume = {107},number = {1},pages = {48-58},author = {Andrade, M.J. and Rodr{\'i}guez, M. and S{\'a}nchez, B. and Aranda, E. and C{\'o}rdoba, J.J.}}
- ou:editorial
- dcterms:creator
- ou:eid
- dcterms:contributor
- Andrade, M.J., Rodríguez, M., Sánchez, B., Aranda, E., Córdoba, J.J.
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/j.ijfoodmicro.2005.08.011
- vivo:identifier
- bibo:page_range
- dcterms:publisher
- International Journal of Food Microbiology
- ou:tipoPublicacion
- vcard:url
- ou:urlDialnet
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
