Testing mechanical properties of food powders in two laboratories - Degree of consistency of results

Literals

• dcterms:title
  • Testing mechanical properties of food powders in two laboratories - Degree of consistency of results
• vivo:identifier
  • 2006-708
• ou:eid
  • 2-s2.0-30344470462
• fabio:hasPublicationYear
  • 2006
• dcterms:creator
  • Molenda M.
• dcterms:contributor
  • Molenda M.
• bibo:issn
  • 0236-8722
• bibo:page_range
  • 37-45
• dcterms:publisher
  • International Agrophysics
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=30344470462&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=30344470462&origin=inward
• ou:vecesCitado
  • 22
• bibo:volume
  • 20

Typed Literals

• dcterms:created
  • 2006-01-17T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • MANUEL MOYA IGNACIO