Characterization of Micrococcaceae isolated from Iberian dry-cured sausages

Literals

bibo:issn
- 0309-1740
bibo:page_range
- 696-708
ou:bibtex
- @article{Benito2007,title = {Characterization of Micrococcaceae isolated from Iberian dry-cured sausages},journal = {Meat Science},year = {2007},volume = {75},number = {4},pages = {696-708},author = {Mart{\'i}n, A. and Col{\'i}n, B. and Aranda, E. and Benito, M.J. and C{\'o}rdoba, M.G.}}
dcterms:contributor
- Martín, A., Colín, B., Aranda, E., Benito, M.J., Córdoba, M.G.
dcterms:creator
- Martín A.
fabio:hasPublicationYear
- 2007
vivo:identifier
- 2007-253
bibo:doi
- 10.1016/j.meatsci.2006.10.001
ou:eid
- 2-s2.0-33846495595
dcterms:publisher
- Meat Science
ou:tipoPublicacion
- Article
dcterms:title
- Characterization of Micrococcaceae isolated from Iberian dry-cured sausages
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33846495595&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-33846495595&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33846495595&origin=inward
bibo:volume
- 75