Effect of the Iberian × Duroc reciprocal cross on productive parameters, meat quality and lipogenic enzyme activities

Literals

ou:vecesCitado
- 23
ou:bibtex
- @article{Estevez2007,title = {Effect of the Iberian ? Duroc reciprocal cross on productive parameters, meat quality and lipogenic enzyme activities},journal = {Meat Science},year = {2007},volume = {76},number = {1},pages = {86-94},author = {Morcuende, D. and Est{\'e}vez, M. and Ram{\'i}rez, R. and Cava, R.}}
ou:urlOrcid
- https://publons.com/wos-op/publon/362769/
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33847116085&origin=inward
dcterms:title
- Effect of the Iberian × Duroc reciprocal cross on productive parameters, meat quality and lipogenic enzyme activities
vivo:identifier
- 2007-27
dcterms:contributor
- Morcuende, D., Estévez, M., Ramírez, R., Cava, R.
dcterms:creator
- Morcuende D.
bibo:page_range
- 86-94
ou:eid
- 2-s2.0-33847116085
bibo:issn
- 0309-1740
bibo:doi
- 10.1016/j.meatsci.2006.10.016
fabio:hasPublicationYear
- 2007
dcterms:publisher
- Meat Science
ou:tipoPublicacion
- Article
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33847116085&origin=inward
bibo:volume
- 76