Effect of fat content on flavour release from sausages

Literals

• ou:vecesCitado
  • 59
• dcterms:contributor
  • Carrapiso, A.I.
• ou:bibtex
  • @article{Carrapiso2007,title = {Effect of fat content on flavour release from sausages},journal = {Food Chemistry},year = {2007},volume = {103},number = {2},pages = {396-403},author = {Carrapiso, A.I.}}
• bibo:volume
  • 103
• bibo:issn
  • 0308-8146
• fabio:hasPublicationYear
  • 2007
• bibo:doi
  • 10.1016/j.foodchem.2006.07.037
• ou:eid
  • 2-s2.0-33846908700
• vivo:identifier
  • 2007-30
• dcterms:creator
  • Carrapiso A.
• bibo:page_range
  • 396-403
• dcterms:publisher
  • Food Chemistry
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Effect of fat content on flavour release from sausages
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33846908700&origin=inward
• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-33846908700&partnerID=MN8TOARS
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33846908700&origin=inward

Typed Literals

• dcterms:created
  • 2007-02-16T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • ANA ISABEL CARRAPISO MARTÍNEZ