Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

Literals

• dcterms:publisher
  • Food Microbiology
• dcterms:contributor
  • Alejandro Hernández; Alberto Martín; Emilio Aranda; Francisco Pérez-Nevado; María G. Córdoba
• ou:bibtex
  • @article{Aranda2007,title = {Identification and characterization of yeast isolated from the elaboration of seasoned green table olives},journal = {Food Microbiology},year = {2007},volume = {24},number = {4},pages = {346-351},author = {Hern{\'a}ndez, A. and Mart{\'i}n, A. and Aranda, E. and P{\'e}rez-Nevado, F. and C{\'o}rdoba, M.G.}}
• bibo:volume
  • 24
• ou:eid
  • 2-s2.0-33845631305
• dcterms:creator
  • Hernández A.
• bibo:doi
  • 10.1016/j.fm.2006.07.022
• bibo:eissn
  • 1095-9998
• fabio:hasPublicationYear
  • 2007
• vivo:identifier
  • 2007-323
• bibo:issn
  • 0740-0020
• bibo:page_range
  • 346-351
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Identification and characterization of yeast isolated from the elaboration of seasoned green table olives
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33845631305&origin=inward
• ou:urlOrcid
  • https://publons.com/wos-op/publon/859340/
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33845631305&origin=inward

Typed Literals

• dcterms:created
  • 2007-06-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 132 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO MARTÍN GONZÁLEZ
  • ALEJANDRO HERNÁNDEZ LEÓN
  • EMILIO ARANDA MEDINA
  • FRANCISCO PÉREZ NEVADO
  • MARÍA DE GUÍA CÓRDOBA RAMOS