Extraction of flavourings from natural sources | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-391

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84903797001&origin=inward
dcterms:contributor
dcterms:publisher
- Modifying Flavour in Food
bibo:page_range
- 41-63
vivo:identifier
- 2007-391
bibo:doi
- 10.1533/9781845693367.41
bibo:isbn
- 9781845690748
fabio:hasPublicationYear
- 2007
dcterms:creator
- Cravotto G.
ou:eid
- 2-s2.0-84903797001
ou:tipoPublicacion
- Book Chapter
dcterms:title
- Extraction of flavourings from natural sources
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84903797001&origin=inward
ou:vecesCitado
- 24

Inverse Relations

Has related: ou:tienePublicacion
- PEDRO CINTAS MORENO

Recognized prefixes

bibo (http://purl.org/ontology/bibo/)
dcterms (http://purl.org/dc/terms/)
fabio (http://purl.org/spar/fabio/)
ou (https://opendata.unex.es/def/ontouniversidad#)
vcard (http://www.w3.org/2006/vcard/ns#)
vivo (http://vivoweb.org/ontology/core#)