Analysis of wine primary aroma compounds by stir bar sorptive extraction

Literals

• vivo:identifier
  • 2007-412
• dcterms:contributor
• dcterms:publisher
  • Talanta
• dcterms:creator
  • Zalacain A.
• bibo:doi
  • 10.1016/j.talanta.2006.07.051
• ou:eid
  • 2-s2.0-33847118496
• fabio:hasPublicationYear
  • 2007
• bibo:issn
  • 0039-9140
• bibo:page_range
  • 1610-1615
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Analysis of wine primary aroma compounds by stir bar sorptive extraction
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33847118496&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33847118496&origin=inward
• bibo:volume
  • 71

Typed Literals

• ou:vecesCitado
  • 132 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA JULIA MARÍN EXPÓSITO