Effect of Iberian × Duroc genotype on dry-cured loin quality

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33847100139&origin=inward
• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-33847100139&partnerID=MN8TOARS
• dcterms:title
  • Effect of Iberian × Duroc genotype on dry-cured loin quality
• dcterms:contributor
  • Ramírez, M.R.; Cava, R.
• bibo:page_range
  • 333-341
• ou:bibtex
  • @article{Cava2007,title = {Effect of Iberian ? Duroc genotype on dry-cured loin quality},journal = {Meat Science},year = {2007},volume = {76},number = {2},pages = {333-341},author = {Ram{\'i}rez, M.R. and Cava, R.}}
• ou:eid
  • 2-s2.0-33847100139
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33847100139&origin=inward
• dcterms:creator
  • Ramírez M.R.
• vivo:identifier
  • 2007-565
• bibo:issn
  • 0309-1740
• fabio:hasPublicationYear
  • 2007
• ou:tipoPublicacion
  • Article
• dcterms:publisher
  • Meat Science
• bibo:doi
  • 10.1016/j.meatsci.2006.11.017
• bibo:volume
  • 76

Typed Literals

• dcterms:created
  • 2007-01-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 61 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • RAMÓN CAVA LÓPEZ