Comparison of different methods for total lipid quantification in meat and meat products

Literals

• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-43449095388&partnerID=MN8TOARS
• ou:bibtex
  • @article{Pérez-Palacios2008,title = {Comparison of different methods for total lipid quantification in meat and meat products},journal = {Food Chemistry},year = {2008},volume = {110},number = {4},pages = {1025-1029},author = {P{\'e}rez-Palacios, T. and Ruiz, J. and Mart{\'i}n, D. and Muriel, E. and Antequera, T.}}
• dcterms:contributor
  • Pérez-Palacios, T.; Ruiz, J.; Martín, D.; Muriel, E.; Antequera, T.
• bibo:page_range
  • 1025-1029
• bibo:issn
  • 0308-8146
• dcterms:creator
  • Pérez-Palacios T.
• fabio:hasPublicationYear
  • 2008
• bibo:doi
  • 10.1016/j.foodchem.2008.03.026
• ou:eid
  • 2-s2.0-43449095388
• vivo:identifier
  • 2008-128
• dcterms:publisher
  • Food Chemistry
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Comparison of different methods for total lipid quantification in meat and meat products
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=43449095388&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=43449095388&origin=inward
• bibo:volume
  • 110

Typed Literals

• dcterms:created
  • 2008-10-15T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 139 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • JORGE RUIZ CARRASCAL
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS