Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=46849120004&origin=inward
• bibo:issn
  • 1359-5113
• dcterms:creator
  • Maestre O.
• bibo:doi
  • 10.1016/j.procbio.2008.03.007
• vivo:identifier
  • 2008-168
• fabio:hasPublicationYear
  • 2008
• dcterms:contributor
  • Maestre O.
• ou:eid
  • 2-s2.0-46849120004
• bibo:page_range
  • 803-807
• dcterms:publisher
  • Process Biochemistry
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=46849120004&origin=inward
• ou:vecesCitado
  • 38
• bibo:volume
  • 43

Typed Literals

• dcterms:created
  • 2008-08-01T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • ÓSCAR MAESTRE RODRÍGUEZ