Role of yeasts in table olive production

Literals

dcterms:title
- Role of yeasts in table olive production
ou:bibtex
- @article{Bautista-Gallego2008,title = {Role of yeasts in table olive production},journal = {International Journal of Food Microbiology},year = {2008},volume = {128},number = {2},pages = {189-196},author = {Arroyo-L{\'o}pez, F.N. and Querol, A. and Bautista-Gallego, J. and Garrido-Fern{\'a}ndez, A.}}
fabio:hasPublicationYear
- 2008
dcterms:contributor
- Arroyo-López, F.N., Querol, A., Bautista-Gallego, J., Garrido-Fernández, A.
dcterms:creator
- Arroyo-López F.N.
vivo:identifier
- 2008-1790
bibo:doi
- 10.1016/j.ijfoodmicro.2008.08.018
ou:eid
- 2-s2.0-55649086164
ou:editorial
- Elsevier Science
bibo:issn
- 0168-1605
bibo:page_range
- 189-196
dcterms:publisher
- International Journal of Food Microbiology
ou:tipoPublicacion
- Review
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=55649086164&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=4834754
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-55649086164&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=55649086164&origin=inward
bibo:volume
- 128