Use of a D-optimal design with constrains to quantify the effects of the mixture of sodium, potassium, calcium and magnesium chloride salts on the growth parameters of Saccharomyces cerevisiae

Literals

• bibo:issn
  • 1367-5435
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=48349118829&origin=inward
• vivo:identifier
  • 2008-1792
• dcterms:contributor
• dcterms:publisher
  • Journal of Industrial Microbiology and Biotechnology
• ou:eid
  • 2-s2.0-48349118829
• fabio:hasPublicationYear
  • 2008
• dcterms:title
  • Use of a D-optimal design with constrains to quantify the effects of the mixture of sodium, potassium, calcium and magnesium chloride salts on the growth parameters of Saccharomyces cerevisiae
• bibo:eissn
  • 1476-5535
• bibo:page_range
  • 889-900
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=48349118829&origin=inward
• bibo:doi
  • 10.1007/s10295-008-0361-6
• ou:tipoPublicacion
  • Article
• dcterms:creator
  • Bautista-Gallego J.
• ou:vecesCitado
  • 5
• bibo:volume
  • 35

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Inverse Relations

• Has related: ou:tienePublicacion
  • JOAQUÍN BAUTISTA GALLEGO