https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-229
Literals
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- @article{Benito2008,title = {Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives},journal = {International Journal of Food Microbiology},year = {2008},volume = {121},number = {2},pages = {178-188},author = {Hern{\'a}ndez, A. and Mart{\'i}n, A. and C{\'o}rdoba, M.G. and Benito, M.J. and Aranda, E. and P{\'e}rez-Nevado, F.}}
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- bibo:doi
- 10.1016/j.ijfoodmicro.2007.11.044
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- Hernández, A., Martín, A., Córdoba, M.G., Benito, M.J., Aranda, E., Pérez-Nevado, F.
- dcterms:publisher
- International Journal of Food Microbiology
- ou:tipoPublicacion
- dcterms:title
- Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives
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