https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-502
Literals
- fabio:hasPublicationYear
- ou:eid
- bibo:doi
- 10.1016/j.meatsci.2007.10.034
- ou:bibtex
- @article{Antequera2008,title = {Study of salting and post-salting stages of fresh and thawed Iberian hams},journal = {Meat Science},year = {2008},volume = {79},number = {4},pages = {677-682},author = {Grau, R. and Albarrac{\'i}n, W. and Toldr{\'a}, F. and Antequera, T. and Barat, J.M.}}
- dcterms:creator
- dcterms:contributor
- Grau, R., Albarracín, W., Toldrá, F., Antequera, T., Barat, J.M.
- ou:vecesCitado
- bibo:page_range
- bibo:issn
- vivo:identifier
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Study of salting and post-salting stages of fresh and thawed Iberian hams
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
