Influence of Grape Sanitary Quality on Yeast Killer Effect at the Winery

Literals

dcterms:creator
- Pérez-Nevado F.
vivo:identifier
- 2008-558
ou:eid
- 2-s2.0-84992229190
ou:bibtex
- @article{PEREZ2008,title = {Influence of Grape Sanitary Quality on Yeast Killer Effect at the Winery},journal = {Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions},year = {2008},pages = {592-595},author = {P{\'e}rez-Nevado, F. and Mateos, J.A.R. and Fern{\'a}ndez, M.R.}}
fabio:hasPublicationYear
- 2008
bibo:doi
- 10.1002/9783527611904.ch105
dcterms:contributor
- Pérez-Nevado, F., Mateos, J.A.R., Fernández, M.R.
bibo:isbn
- 3527316116,9783527316113
bibo:page_range
- 592-595
dcterms:publisher
- Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
ou:tipoPublicacion
- Book Chapter
dcterms:title
- Influence of Grape Sanitary Quality on Yeast Killer Effect at the Winery
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84992229190&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84891523732&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84992229190&origin=inward
ou:vecesCitado
- 0