Consumers' attitudes towards organic, PGI and conventional meats in extremadura (Spain)

Literals

dcterms:contributor
- Mesías, F.J.; Escribano, M.; Gaspar, P.; Pulido, F.
dcterms:creator
- Mesías F.
ou:bibtex
- @article{Gaspar2008,title = {Consumers{'} attitudes towards organic, PGI and conventional meats in extremadura (Spain),Actitudes de los consumidores extreme{\~n}os hacia las carnes ecol{\'o}gicas, con IGP y convencionales},journal = {Archivos de Zootecnia},year = {2008},volume = {57},number = {218},pages = {139-146},author = {Mes{\'i}as, F.J. and Escribano, M. and Gaspar, P. and Pulido, F.}}
vivo:identifier
- 2008-799
bibo:page_range
- 139-146
bibo:issn
- 0004-0592
ou:eid
- 2-s2.0-47649132749
fabio:hasPublicationYear
- 2008
bibo:eissn
- 1885-4494
dcterms:publisher
- Archivos de Zootecnia
ou:tipoPublicacion
- Article
dcterms:title
- Consumers' attitudes towards organic, PGI and conventional meats in extremadura (Spain)
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=47649132749&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-47649132749&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=47649132749&origin=inward
ou:vecesCitado
- 5
bibo:volume
- 57