https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2009-206
Literals
- ou:urlScopus
- dcterms:creator
- dcterms:contributor
- Mesias, Francisco J., Gaspar, Paula, Pulido, Angel F., Escribano, Miguel, Pulido, Francisco
- ou:bibtex
- @article{RID:0508140630437-43, title = {Consumers' preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain}, journal = {Meat Science}, year = {2009}, author = {Mesias, Francisco J. and Gaspar, Paula and Pulido, Angel F. and Escribano, Miguel and Pulido, Francisco}, volume = {83}, number = {4}, pages = {684-690} }
- bibo:issn
- bibo:page_range
- fabio:hasPublicationYear
- vivo:identifier
- ou:eid
- bibo:doi
- 10.1016/j.meatsci.2009.08.004
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Consumers' preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume
