The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine

Literals

• ou:bibtex
  • @ARTICLE{Olivares-Marín2009298, author= {Olivares-Marín, M. and Del Prete, V. and Garcia-Moruno, E. and Fernández-González, C. and Macías-García, A. and Gómez-Serrano, V.}, title= {The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine}, journal= {Food Control}, year= {2009}, volume= {20}, number= {3}, pages= {298-303}, doi= {10.1016/j.foodcont.2008.05.008}, note= {cited By 25}, url= {https://www.scopus.com/inward/record.uri?eid=2-s2.0-53949117204&doi=10.1016%2fj.foodcont.2008.05.008&partnerID=40&md5=9da4db4ec2451c70b137d2d7e6d71ca4}, document_type= {Article}, source= {Scopus}}
• fabio:hasPublicationYear
  • 2009
• dcterms:creator
  • Olivares-Marín M.
• ou:eid
  • 2-s2.0-53949117204
• dcterms:contributor
  • Olivares-Marín, M., Del Prete, V., Garcia-Moruno, E., Fernández-González, C., Macías-García, A., Gómez-Serrano, V.
• bibo:doi
  • 10.1016/j.foodcont.2008.05.008
• vivo:identifier
  • 2009-39
• bibo:issn
  • 0956-7135
• bibo:page_range
  • 298-303
• dcterms:publisher
  • Food Control
• ou:tipoPublicacion
  • Article
• dcterms:title
  • The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=53949117204&origin=inward
• ou:urlOrcid
  • https://www.scopus.com/inward/record.uri?eid=2-s2.0-53949117204&doi=10.1016%2fj.foodcont.2008.05.008&partnerID=40&md5=9da4db4ec2451c70b137d2d7e6d71ca4
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=53949117204&origin=inward
• bibo:volume
  • 20

Typed Literals

• ou:vecesCitado
  • 52 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD CONTROL

Inverse Relations

• Has related: ou:tienePublicacion
  • ANTONIO MACÍAS GARCÍA
  • CARMEN FERNÁNDEZ GONZÁLEZ
  • MARA OLIVARES MARÍN
  • VICENTE GÓMEZ SERRANO