Literals
- vivo:identifier
- 2009-541
- bibo:doi
- 10.1016/j.meatsci.2009.01.017
- dcterms:contributor
- dcterms:creator
- Flores M.
- ou:tipoPublicacion
- Article
- bibo:page_range
- 241-246
- fabio:hasPublicationYear
- 2009
- ou:eid
- 2-s2.0-62349083360
- bibo:issn
- 0309-1740
- dcterms:publisher
- Meat Science
- dcterms:title
- Effect of prefreezing hams on endogenous enzyme activity during the processing of Iberian dry-cured hams
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 32
- bibo:volume
- 82
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