https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2009-628
Literals
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- @article{Cava2009,title = {Decolouration and lipid oxidation changes of vacuum-packed Iberian dry-cured loin treated with E-beam irradiation (5~kGy and 10~kGy) during refrigerated storage},journal = {Innovative Food Science and Emerging Technologies},year = {2009},volume = {10},number = {4},pages = {495-499},author = {Cava, R. and T{\'a}rrega, R. and Ram{\'i}rez, R. and Carrasco, J.A.}}
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- Cava, R., Tárrega, R., Ramírez, R., Carrasco, J.A.
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- bibo:doi
- 10.1016/j.ifset.2009.04.006
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- Innovative Food Science and Emerging Technologies
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- dcterms:title
- Decolouration and lipid oxidation changes of vacuum-packed Iberian dry-cured loin treated with E-beam irradiation (5 kGy and 10 kGy) during refrigerated storage
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