https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-147
Literals
- ou:urlScopus
- bibo:page_range
- vivo:identifier
- ou:bibtex
- @article{RID:0509181346115-14, title = {Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition}, journal = {Journal of Food Engineering}, year = {2010}, author = {Perez-Palacios, Trinidad and Antequera, Teresa and Molano, Ruben and Rodriguez, Pablo G. and Palacios, Ramon}, volume = {101}, number = {2}, pages = {152-157} }
- dcterms:creator
- dcterms:contributor
- Perez-Palacios T., Antequera T., Molano R., Rodriguez P.G., Palacios R.
- bibo:issn
- ou:eid
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/j.jfoodeng.2010.06.015
- dcterms:publisher
- Journal of Food Engineering
- ou:tipoPublicacion
- dcterms:title
- Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition
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- ou:urlOrcid
- ou:vecesCitado
- bibo:volume
