MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets

Literals

bibo:issn
- 0963-9969
ou:eid
- 2-s2.0-72149106161
dcterms:creator
- Pérez-Palacios T.
bibo:doi
- 10.1016/j.foodres.2009.09.020
ou:bibtex
- @article{RID:0509181346115-16, title = {MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets}, journal = {Food Research International}, year = {2010}, author = {Perez-Palacios, Trinidad and Antequera, Teresa and Luisa Duran, Ma and Caro, Andres and Rodriguez, Pablo G. and Ruiz, Jorge}, volume = {43}, number = {1}, pages = {248-254} }
dcterms:contributor
- Perez-Palacios, Trinidad, Antequera, Teresa, Luisa Duran, Ma, Caro, Andres, Rodriguez, Pablo G., Ruiz, Jorge
fabio:hasPublicationYear
- 2010
vivo:identifier
- 2010-149
bibo:page_range
- 248-254
dcterms:publisher
- Food Research International
ou:tipoPublicacion
- Article
dcterms:title
- MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=72149106161&origin=inward
ou:urlOrcid
- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000274095800032&KeyUID=WOS:000274095800032
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=72149106161&origin=inward
bibo:volume
- 43