https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-149
Literals
- dcterms:publisher
- Food Research International
- ou:eid
- dcterms:creator
- dcterms:contributor
- Perez-Palacios T., Antequera T., Duran M.L., Caro A., Rodriguez P.G., Ruiz J.
- bibo:doi
- 10.1016/j.foodres.2009.09.020
- ou:bibtex
- @article{RID:0509181346115-16, title = {MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets}, journal = {Food Research International}, year = {2010}, author = {Perez-Palacios, Trinidad and Antequera, Teresa and Luisa Duran, Ma and Caro, Andres and Rodriguez, Pablo G. and Ruiz, Jorge}, volume = {43}, number = {1}, pages = {248-254} }
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- ou:urlScopus
- vivo:identifier
- bibo:issn
- ou:urlOrcid
- fabio:hasPublicationYear
- vcard:url
- dcterms:title
- MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets
- ou:tipoPublicacion
- ou:vecesCitado
- bibo:volume
