Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams

Literals

• fabio:hasPublicationYear
  • 2010
• dcterms:title
  • Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams
• ou:eid
  • 2-s2.0-77049084707
• bibo:page_range
  • 26-32
• ou:bibtex
  • @article { ventanas2010,title = {Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams},journal = {Meat Science},year = {2010},volume = {85},number = {1},pages = {26-32},author = {Niñoles, L. and Mulet, A. and Ventanas, S. and Benedito, J.}}
• bibo:doi
  • 10.1016/j.meatsci.2009.11.018
• dcterms:publisher
  • Meat Science
• dcterms:contributor
  • Ninoles L., Mulet A., Ventanas S., Benedito J.
• ou:tipoPublicacion
  • Article
• dcterms:creator
  • Niñoles L.
• vivo:identifier
  • 2010-175
• bibo:issn
  • 0309-1740
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77049084707&origin=inward
• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-77049084707&partnerID=MN8TOARS
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77049084707&origin=inward
• bibo:volume
  • 85

Typed Literals

• ou:vecesCitado
  • 22 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • MEAT SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • SONIA VENTANAS CANILLAS