Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange

Literals

fabio:hasPublicationYear
- 2010
dcterms:contributor
- Airado-Rodriguez D.; Galeano-Diaz T.; Duran-Meras I.
ou:bibtex
- @article{RID:0915140631632-17, title = {Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange}, journal = {Food Chemistry}, year = {2010}, author = {Airado-Rodriguez, Diego and Galeano-Diaz, Teresa and Duran-Meras, Isabel}, volume = {122}, number = {4}, pages = {1320-1326} }
bibo:issn
- 0308-8146
bibo:doi
- 10.1016/j.foodchem.2010.03.098
dcterms:creator
- Airado-Rodríguez D.
ou:eid
- 2-s2.0-77951938925
vivo:identifier
- 2010-269
bibo:page_range
- 1320-1326
dcterms:publisher
- Food Chemistry
ou:tipoPublicacion
- Article
dcterms:title
- Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77951938925&origin=inward
ou:urlOrcid
- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000278582400060&KeyUID=WOS:000278582400060
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77951938925&origin=inward
ou:vecesCitado
- 36
bibo:volume
- 122