Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality

Literals

dcterms:title
- Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality
bibo:page_range
- 852-858
ou:eid
- 2-s2.0-77956920099
bibo:eissn
- 1438-9312
bibo:doi
- 10.1002/ejlt.201000059
dcterms:creator
- Calvo P.
vivo:identifier
- 2010-551
ou:bibtex
- @article { gonzlezgmez2010, title = {Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality}, journal = {European Journal of Lipid Science and Technology}, year = {2010}, volume = {112}, number = {8}, pages = {852-858}, author = {Calvo, P. and Hernández, T. and Lozano, M. and González-Gómez, D.} }
dcterms:contributor
- Calvo P.; Hernandez T.; Lozano M.; Gonzalez-Gomez D.
bibo:issn
- 1438-7697
fabio:hasPublicationYear
- 2010
dcterms:publisher
- European Journal of Lipid Science and Technology
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956920099&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-77956920099&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956920099&origin=inward
bibo:volume
- 112