Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling

Literals

ou:bibtex
- @article{Pariente2010,title = {Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling},journal = {Olives and Olive Oil in Health and Disease Prevention},year = {2010},pages = {1185-1194},author = {Yago, M.D. and Mart{\'i}nez, M.A. and Pariente, J.A. and Mart{\'i}nez-Victoria, E. and Ma{\~n}as, M.}}
bibo:page_range
- 1185-1194
dcterms:contributor
- Yago M.D.; Martinez M.A.; Pariente J.A.; Martinez-Victoria E.; Manas M.
dcterms:creator
- Yago M.
ou:eid
- 2-s2.0-84882885445
bibo:isbn
- 9780123744203
vivo:identifier
- 2010-633
fabio:hasPublicationYear
- 2010
bibo:doi
- 10.1016/b978-0-12-374420-3.00130-3
dcterms:publisher
- Olives and Olive Oil in Health and Disease Prevention
ou:tipoPublicacion
- Book Chapter
dcterms:title
- Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84882885445&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84882885445&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84882885445&origin=inward
ou:vecesCitado
- 0