The highest and the lowest glycosylated hemoglobins were associated with an increased death risk in type 2 diabetic patients

Literals

• fabio:hasPublicationYear
  • 2010
• bibo:issn
  • 1134-2072
• dcterms:creator
  • Buitrago F.
• dcterms:contributor
• vivo:identifier
  • 2010-688
• ou:eid
  • 2-s2.0-78651392255
• bibo:doi
  • 10.1016/s1134-2072(10)70303-0
• bibo:eissn
  • 1578-9675
• bibo:page_range
  • 734
• dcterms:publisher
  • FMC Formacion Medica Continuada en Atencion Primaria
• ou:tipoPublicacion
  • Article
• dcterms:title
  • The highest and the lowest glycosylated hemoglobins were associated with an increased death risk in type 2 diabetic patients
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78651392255&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78651392255&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 17

Typed Literals

• dcterms:created
  • 2010-01-01T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • FMC Formacion Medica Continuada en Atencion Primaria

Inverse Relations

• Has related: ou:tienePublicacion
  • FRANCISCO DE ASÍS BUITRAGO RAMÍREZ