Preliminary study to assess ultrasonic characteristics of torta del casar - Type cheese

Literals

dcterms:creator
- Jiménez A.
ou:eid
- 2-s2.0-84869123037
ou:bibtex
- @article { rufoprez2010,title = {Preliminary study to assess ultrasonic characteristics of torta del casar - Type cheese},journal = {20th International Congress on Acoustics 2010, ICA 2010 - Incorporating Proceedings of the 2010 Annual Conference of the Australian Acoustical Society},year = {2010},volume = {2},pages = {861-868},author = {Jiménez, A. and Crespo, A. and Piedehierro, J. and Rufo, M.M. and Guerrero, M.P. and Paniagua, J.M. and Riballo, M.J. and Antolín, A.}}
dcterms:contributor
- Jimenez A.; Crespo A.; Piedehierro J.; Rufo M.M.; Guerrero M.P.; Paniagua J.M.; Riballo M.J.; Antolin A.
bibo:isbn
- 9781617827457
ou:tipoPublicacion
- Conference Paper
dcterms:publisher
- 20th International Congress on Acoustics 2010, ICA 2010 - Incorporating Proceedings of the 2010 Annual Conference of the Australian Acoustical Society
fabio:hasPublicationYear
- 2010
bibo:page_range
- 861-868
vivo:identifier
- 2010-865
dcterms:title
- Preliminary study to assess ultrasonic characteristics of torta del casar - Type cheese
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84869123037&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84869123037&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84869123037&origin=inward
ou:vecesCitado
- 3
bibo:volume
- 2