The role of protected designation of origin in consumer preference for iberian dry-cured ham in Spain

Literals

fabio:hasPublicationYear
- 2010
dcterms:creator
- Mesías F.J.
ou:bibtex
- @article{RID:0508140630437-42, title = {THE ROLE OF PROTECTED DESIGNATION OF ORIGIN IN CONSUMER PREFERENCE FOR IBERIAN DRY-CURED HAM IN SPAIN}, journal = {Italian Journal of Food Science}, year = {2010}, author = {Mesias, F. J. and Gaspar, P. and Escribano, M. and Pulido, F.}, volume = {22}, number = {4}, pages = {367-376} }
dcterms:contributor
- Mesias F.J., Gaspar P., Escribano M., Pulido F.
dcterms:title
- The role of protected designation of origin in consumer preference for iberian dry-cured ham in Spain
dcterms:publisher
- Italian Journal of Food Science
bibo:issn
- 1120-1770
vivo:identifier
- 2010-868
ou:eid
- 2-s2.0-79953873788
bibo:page_range
- 367-376
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79953873788&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-79953873788&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79953873788&origin=inward
bibo:volume
- 22