https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-139
Literals
- dcterms:publisher
- ou:urlCatalogoBibliotecas
- dcterms:creator
- bibo:page_range
- vcard:url
- bibo:issn
- ou:bibtex
- @article{Casquete2011,title = {Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages},journal = {Food Microbiology},year = {2011},volume = {28},number = {5},pages = {839-847},author = {Ruiz-Moyano, S. and Mart{\'i}n, A. and Benito, M.J. and Hern{\'a}ndez, A. and Casquete, R. and de Guia C{\'o}rdoba, M.}}
- bibo:eissn
- bibo:doi
- ou:tipoPublicacion
- ou:eid
- vivo:identifier
- dcterms:contributor
- Ruiz-Moyano S.; Martin A.; Benito M.J.; Hernandez A.; Casquete R.; de Guia Cordoba M.
- dcterms:title
- Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages
- fabio:hasPublicationYear
- ou:urlDehesa
- ou:urlOpenAlex
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
Typed Literals