https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-162
Literals
- ou:urlScopus
- dcterms:publisher
- Food Science and Technology International
- bibo:page_range
- ou:eid
- dcterms:creator
- bibo:issn
- vivo:identifier
- bibo:doi
- dcterms:contributor
- Perez-Palacios T., Ruiz J., Martin D., Barat J.M., Antequera T.
- bibo:eissn
- ou:bibtex
- @article{Pérez-Palacios2011,title = {Pre-cure freezing effect on physicochemical, texture and sensory characteristics of Iberian ham},journal = {Food Science and Technology International},year = {2011},volume = {17},number = {2},pages = {127-133},author = {P{\'e}rez-Palacios, T. and Ruiz, J. and Mart{\'i}n, D. and Barat, J.M. and Antequera, T.}}
- ou:editorial
- Consejo Superior de Investigaciones Científicas (CSIC)
- fabio:hasPublicationYear
- ou:tipoPublicacion
- dcterms:title
- Pre-cure freezing effect on physicochemical, texture and sensory characteristics of Iberian ham
- vcard:url
- ou:urlDialnet
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume
