https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-173
Literals
- bibo:page_range
- dcterms:creator
- dcterms:contributor
- Gonzalez J.F., Roman S., Engo G., Encinar J.M., Martinez G.
- ou:bibtex
- @article { roman2011,title = {Reduction of tars by dolomite cracking during two-stage gasification of olive cake},journal = {Biomass and Bioenergy},year = {2011},volume = {35},number = {10},pages = {4324-4330},author = {González, J.F. and Román, S. and Engo, G. and Encinar, J.M. and Martínez, G.}}
- vivo:identifier
- ou:eid
- bibo:doi
- 10.1016/j.biombioe.2011.08.001
- fabio:hasPublicationYear
- bibo:issn
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Reduction of tars by dolomite cracking during two-stage gasification of olive cake
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
