Evaluating the effects of zinc chloride as a preservative in cracked table olive packing

Literals

fabio:hasPublicationYear
- 2011
bibo:issn
- 0362-028X
dcterms:creator
- Bautista-Gallego J.
vivo:identifier
- 2011-2150
ou:eid
- 2-s2.0-82955180298
bibo:doi
- 10.4315/0362-028x.jfp-11-201
ou:bibtex
- @article{Bautista-Gallego2011,title = {Evaluating the effects of zinc chloride as a preservative in cracked table olive packing},journal = {Journal of Food Protection},year = {2011},volume = {74},number = {12},pages = {2169-2176},author = {Bautista-Gallego, J. and Arroyo-L{\'o}pez, F.N. and Romero-Gil, V. and Rodr{\'i}guez-G{\'o}mez, F. and Garrido-Fern{\'a}ndez, A.}}
dcterms:contributor
- Bautista-Gallego J.; Arroyo-Lopez F.N.; Romero-Gil V.; Rodriguez-Gomez F.; Garrido-Fernandez A.
bibo:page_range
- 2169-2176
dcterms:publisher
- Journal of Food Protection
ou:tipoPublicacion
- Article
dcterms:title
- Evaluating the effects of zinc chloride as a preservative in cracked table olive packing
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=82955180298&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-82955180298&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=82955180298&origin=inward
bibo:volume
- 74