Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation

Literals

bibo:page_range
- 1316-1325
bibo:doi
- 10.1016/j.fm.2011.06.002
dcterms:creator
- Bautista Gallego J.
ou:bibtex
- @article{Bautista-Gallego2011,title = {Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation},journal = {Food Microbiology},year = {2011},volume = {28},number = {7},pages = {1316-1325},author = {Bautista Gallego, J. and Arroyo L{\'o}pez, F.N. and Romero Gil, V. and Rodr{\'i}guez G{\'o}mez, F. and Garc{\'i}a Garc{\'i}a, P. and Garrido Fern{\'a}ndez, A.}}
dcterms:contributor
- Bautista Gallego J., Arroyo Lopez F.N., Romero Gil V., Rodriguez Gomez F., Garcia Garcia P., Garrido Fernandez A.
ou:eid
- 2-s2.0-80051471702
bibo:eissn
- 1095-9998
fabio:hasPublicationYear
- 2011
vivo:identifier
- 2011-2151
bibo:issn
- 0740-0020
dcterms:publisher
- Food Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80051471702&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-80051471702&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80051471702&origin=inward
bibo:volume
- 28